Gourmet Underground
Friday, 17 April 2009

Canapés
Tomato, mozzarella and basil
Brazilian cheese puffs
Guacamole and tortilla chips

Amuse
Mango shrimp spring roll

First
Chilled asparagus soup
with parmesan flan
Second
Almond crusted scallop
with saffron cauliflower risotto
Main
Bacon wrapped beef tenderloin
with spätzle, wilted spinach, mushrooms, dates, and beef jus
Salad
Arugula and mixed greens salad
with spiced candied walnuts, pears, and gorgonzola vinaigrette

Pause
Lemon mint sorbet

Dessert
Coconut panna cotta and pineapple gelée terrine
with pineapple and mango brunoise, coconut shavings, and pineapple glaze

Finish
Strawberry sorbet and Madeleine